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<channel>
	<title>Lucy McNeil</title>
	<link>https://lucymcneil.com</link>
	<description>Lucy McNeil</description>
	<pubDate>Tue, 01 Feb 2022 15:37:52 +0000</pubDate>
	<generator>https://lucymcneil.com</generator>
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	<item>
		<title>Home</title>
				
		<link>https://lucymcneil.com/Home</link>

		<pubDate>Sun, 23 Jan 2022 13:49:14 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/Home</guid>

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		<title>The Delivery</title>
				
		<link>https://lucymcneil.com/The-Delivery</link>

		<pubDate>Sun, 23 Jan 2022 17:15:48 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

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	The Delivery

	
	
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	</item>
		
		
	<item>
		<title>WUD Cuisine: Chefs Speak Out</title>
				
		<link>https://lucymcneil.com/WUD-Cuisine-Chefs-Speak-Out</link>

		<pubDate>Sun, 23 Jan 2022 14:10:04 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/WUD-Cuisine-Chefs-Speak-Out</guid>

		<description>
	
	
Chefs Speak Out


	

	
	
	Chefs Speak Out is a programming series that brings in chefs from around the nation to UW-Madison to share their cooking expertise, ideas, and activism. Chefs Speak Out provides a unique experience for community members by facilitating open discussion using food as a medium of exploration.



	

	
	Cooking Demonstrations &#38;amp; Workshops
	
</description>
		
	</item>
		
		
	<item>
		<title>Abeer Najjar</title>
				
		<link>https://lucymcneil.com/Abeer-Najjar</link>

		<pubDate>Sun, 23 Jan 2022 15:16:10 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/Abeer-Najjar</guid>

		<description>
	
	Abeer Najjar Workshop
3.13.19

Chef Abeer Najjar speaks about what drove her towards a career in food, what influences her style of cooking and the challenges she has faced in the industry. She shows how her food became a canvas for storytelling and a means to help solve her identity crisis as a first-generation Palestinian American.
Abeer’s website︎



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	</item>
		
		
	<item>
		<title>Ollie Walleck</title>
				
		<link>https://lucymcneil.com/Ollie-Walleck</link>

		<pubDate>Sun, 23 Jan 2022 17:02:57 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/Ollie-Walleck</guid>

		<description>
	
	Ollie Walleck Workshop
4.10.19
Chef Ollie Walleck speaks on queerness, gender equanimity, and #metoo in kitchen culture, and his experience growing up as a trans chef in the Midwest.

Ollie’s Instagram︎



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	</item>
		
		
	<item>
		<title>Yusuf Bin-Rella</title>
				
		<link>https://lucymcneil.com/Yusuf-Bin-Rella</link>

		<pubDate>Sun, 23 Jan 2022 17:06:10 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/Yusuf-Bin-Rella</guid>

		<description>
	
	Yusuf Bin-Rella
11.21.18
Chef Yusuf Bin-Rella discusses and instructs a menu inspired by creole cuisine, Afroculinaria, and traditional southern food, in celebration of Black History Month while providing insight into growing your own foods in Wisconsin and some information on indigenous culture. Chef Yusuf has a history in food activism around Madison. He is a leader in the TradeRoots Culinary Collective which emphasize locally sourced ingredients and Afro-Cuban food, Creole food, Southern soul food and indigenous recipes.
TradeRoots website︎



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	<item>
		<title>The Sioux Chef</title>
				
		<link>https://lucymcneil.com/The-Sioux-Chef</link>

		<pubDate>Sun, 23 Jan 2022 17:07:53 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

		<guid isPermaLink="true">https://lucymcneil.com/The-Sioux-Chef</guid>

		<description>
	
	Frank Haney
11.13.18

Frank Haney, Ojibwa, spent 23 years cooking food in restaurants, hotels and dinner theaters in Wisconsin. In 2005 Frank started working on the Tsyunhehkwa organic farm in Oneida, near DePere, WI, where he helped to grow the sacred white corn and the grass fed beef herd, along with poultry, eggs and wild foraging of medicinal and edible herbs and vegetables for the tribe. From there he moved to the Dream of Wild Health farm in Hugo, MN. Frank is committed to reintroducing indigenous food back into the American diet. Following the seven generation philosophy, he believes that we can improve our physical and spiritual health by subscribing to our ancestral beliefs in regard to food. Frank’s educational background includes a Bachelor of Arts degree in music composition, an associate’s degree in retail management and an associate’s degree in computer networking.
The Sioux Chef website︎



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		<title>Madison F35 Documentary</title>
				
		<link>https://lucymcneil.com/Madison-F35-Documentary</link>

		<pubDate>Mon, 31 Jan 2022 02:58:07 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

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	Eken Park Resistance

‘Overheard’ tells the story of the Eken Park community's fight to protect their homes against the placement of F35 fighter jets within their neighborhood.


	
	
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		<title>Info</title>
				
		<link>https://lucymcneil.com/Info-1</link>

		<pubDate>Tue, 01 Feb 2022 15:37:40 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

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	&#60;img width="640" height="640" width_o="640" height_o="640" data-src="https://freight.cargo.site/t/original/i/c3bd0af41ff20bb7449b03e180aba2110badf66c57441536baf30b61e21d6d47/1643668106063.jpeg" data-mid="132384060" border="0"  src="https://freight.cargo.site/w/640/i/c3bd0af41ff20bb7449b03e180aba2110badf66c57441536baf30b61e21d6d47/1643668106063.jpeg" /&#62;
	



Hi! Thank you for taking the time to look at my work!&#38;nbsp;In my works I strive to communicate bioscience and public policy in accessible and engaging formats. I hope to generate informed conversations within communities through my creative platforms.Please message for CV, academic bio and commission inquiries. ︎


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		<title>Contact</title>
				
		<link>https://lucymcneil.com/Contact-1</link>

		<pubDate>Tue, 01 Feb 2022 15:37:52 +0000</pubDate>

		<dc:creator>Lucy McNeil</dc:creator>

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