Yusuf Bin-Rella

11.21.18

Chef Yusuf Bin-Rella discusses and instructs a menu inspired by creole cuisine, Afroculinaria, and traditional southern food, in celebration of Black History Month while providing insight into growing your own foods in Wisconsin and some information on indigenous culture. Chef Yusuf has a history in food activism around Madison. He is a leader in the TradeRoots Culinary Collective which emphasize locally sourced ingredients and Afro-Cuban food, Creole food, Southern soul food and indigenous recipes.

TradeRoots website︎